<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-3787762088895101828.post6296534130734705755..comments</id><updated>2012-01-10T14:30:23.460-05:00</updated><category term='ethics'/><category term='masonry'/><category term='cooking techniques'/><category term='education'/><category term='tools'/><category term='Just Weird'/><category term='salumi'/><category term='news'/><category term='books'/><category term='sauce'/><category term='The Reductionist'/><category term='butchery'/><category term='chefs'/><category term='how to'/><category term='foodways'/><category term='terminology'/><category term='musing'/><category term='molecular gastronomy'/><category term='art'/><category term='hunger'/><category term='food metaphors'/><category term='Food Safety'/><category term='animal rights'/><category term='goofin&apos;'/><category term='Black Box Food'/><category term='travel'/><category term='snacks'/><category term='The Foodist'/><category term='food critics'/><category term='Hunger Art'/><category term='baking'/><category term='drink'/><category term='bread'/><category term='Mike Pardus'/><category term='Guest Post'/><category term='video'/><category term='slow food'/><category term='ethics politics'/><category term='GMO'/><category term='recipes'/><category term='blogs'/><category term='science'/><category term='charcuterie'/><category term='restaurants'/><category term='announcements'/><category term='Food Writing'/><category term='FoodTV'/><category term='food facts'/><category term='product reviews'/><category term='how not to'/><category term='&quot;other&quot; food'/><category term='farming'/><category term='rants'/><category term='notices'/><category term='great food'/><category term='pigs'/><category term='Fatuous Food Writing'/><category term='Confiture'/><category term='diet'/><category term='ingredients'/><category term='farm stuff'/><category term='reader responses'/><category term='opinion'/><category term='eating'/><category term='Pardus'/><category term='gardening'/><category term='religion'/><category term='Ctrl-alt-Del'/><category term='CIA'/><category term='junk food'/><category term='supplies'/><category term='foie-gras'/><category term='stories'/><category term='satire'/><category term='health'/><category term='bad food and cooking'/><category term='sociology'/><title type='text'>Comments on A Hunger Artist: Shaping Dough</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://ahungerartist.bobdelgrosso.com/feeds/6296534130734705755/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3787762088895101828/6296534130734705755/comments/default'/><link rel='alternate' type='text/html' href='http://ahungerartist.bobdelgrosso.com/2011/12/shaping-dough.html'/><author><name>Bob delGrosso</name><uri>https://profiles.google.com/117901925720508264226</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-BHbRpKELr3s/AAAAAAAAAAI/AAAAAAAAAAA/-RCybAQ5ZNU/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3787762088895101828.post-3012423683213975233</id><published>2012-01-10T14:30:23.460-05:00</published><updated>2012-01-10T14:30:23.460-05:00</updated><title type='text'>Bob, I am feeling the exact same way...I have to f...</title><content type='html'>Bob, I am feeling the exact same way...I have to find my voice again and my appetite - but bread; who doesn&amp;#39;t love bread? My son was working for a well known Baker here called Wawell and the chef used to let him knead the dough (he was in the accounting end) which he thought was such an extremely sensual feeling: he loved the kneading of the soft dough...this is a son who has no interest in the cooking side of things yet would go early to work if they had bread to knead he loved it so much.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3787762088895101828/6296534130734705755/comments/default/3012423683213975233'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3787762088895101828/6296534130734705755/comments/default/3012423683213975233'/><link rel='alternate' type='text/html' href='http://ahungerartist.bobdelgrosso.com/2011/12/shaping-dough.html?showComment=1326223823460#c3012423683213975233' title=''/><author><name>Natalie Sztern</name><uri>http://www.blogger.com/profile/01593707102079393839</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://3.bp.blogspot.com/_U4ZOFs4yR_Y/S-RNvfx3KgI/AAAAAAAAALs/HIbPDwWYlnQ/S220/sepia2a.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://ahungerartist.bobdelgrosso.com/2011/12/shaping-dough.html' ref='tag:blogger.com,1999:blog-3787762088895101828.post-6296534130734705755' source='http://www.blogger.com/feeds/3787762088895101828/posts/default/6296534130734705755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1266580155'/></entry></feed>
