Go Pig or Go Home

I'm re-posting this for my friend at Punk Domestics. I've got no interest in this other than getting the satisfaction of knowing I've helped.  So please direct all questions about the trip to the good folks at Punk Domestics and Global Epicurean. Bob dG 

Go Pig or Go Home 2013

Punk Domestics and Global Epicurean present

Go Pig or Go Home 2013

8-Day, 7-Night Culinary Experience with Cooking Classes

January 9 - January 16, 2013

Go Pig or Go Home

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Join us in an exploration of Italy's preserving culture as we travel to the region that embodies more than any other Italy's culinary spirit, Emilia-Romagna. We will make our base on the Adriatic Coast and enjoy the many flavors of Romagna, while sharpening our knives and taking a stab at preserving a whole pig, from butcher to salami.  This 8-day trip features:

• Seven nights at the family-owned Hotel Sirena on the Adriatic Coast, in the heart of Romagna.
• Hands-on cooking classes featuring the best local products.
• All meals, including drinks and local wine selection.
• A tour of Parma and Modena to discover the secrets of Parmigiano-Reggiano, prosciutto and balsamico.
• An English-speaking guide throughout the tour.
• A unique opportunity to learn the art of salumi, preserves and other local specialties at the seasoned hands of artisans in one of Italy's great culinary regions.

Price per person, based on double occupancy, is 3,500 USD. Single accommodation is available for an additional 250 USD.

Not For Foodies...

who take dining very seriously. The rest of you: ENJOY!