Saturday, May 5, 2012

(It's About Time!) Ruhlman Wins A Beard Award!

Finally! After At least nine food and cooking related books , countless articles and blog posts Michael Rulhman nails a James Beard Award for Ruhlman's Twenty! He should have gotten one for Ratio and Charcuterie, but hell, one is sure better than nothing!


1 comment:

Wilphil said...

You're darn tootin'!