IACP NY Regional Conference
|Start Date||End Date||Location|
|18 Feb 2011||19 Feb 2011||New York, NY|
Registration is now open
Don't miss this exciting IACP New York regional event, featuring informative speakers, sessions on food writing and the Chefs Move to Schools initiative. IACP members and their guests will enjoy early registration and $99 preferred pricing through 2010. Open registration at $149 begins January 1. Below are the featured sessions and special events planned for the weekend:
Friday, February 18
Plenary Session 1: Chefs Move to SchoolsInvited Speaker: Assistant White House Chef & Senior Policy Advisor for Healthy Food Initiatives Sam Kass
Plenary Session 2: What's New, What's Next
Submit your most pressing food world questions and see what happens at a Presidential-style debate.
Evening Networking Reception
Saturday, February 19
Each programmatic track will include either 1 long and 1 short breakout session or 3 short breakout sessions.
Track 1: Food Writing in the Electronic and Digital AgeOrganized by Andy Smith - the follow-up to last spring's food writing workshop.
Track 2: The Foods of New York Organized by Cathy Kaufman - Chair, Culinary Historians of New York and Secretary - The Culinary Trust
Track 3: School FoodOrganized by Phil Gutensohn - The French Culinary Institute
Track 4: Farm to Table: Urban and Rural FoodwaysOrganized by Alexa Van de Walle - Trustee, The Culinary Trust and Karin Endy - Chair, The Culinary Trust
Optional events include:
IACP members and their guests will enjoy early registration and $99 preferred pricing through 2010. Open registration at $149 begins January 1.