|Originators of Charcutepalooza Cathy Barrow and Kim Foster in Tuesday's Washington Post.|
Charcutepalooza, which started when Cathy and Kim decided to invite bloggers to prepare and blog about recipes from Ruhlman and Polcyn's Charcuterie has turned into a contest with a grand prize trip to France and a couple of hundred contestants. I don't know if it's still possible to join, if you are interested click the Charcutepalooza button on my sidebar and visit the site to see what's up.
I'm one of the judges of the contest entries and am serving as an advisor to the group and will be appearing on Twitter chats to answer questions. To monitor the Twitter activity of the group in Twitter search for and follow the #Charcutepalooza hashtag.
To read the Washington Post article visit