Today I completed most of Phase 3 of the construction of my duck galantine with pistachios. I made the forcemeat and stuffed, sewed and wrapped the duck. I could have cooked it but there was too much other stuff going on and I did not want to bother. I'll poached it off tomorrow and post the photos forthrightly.
If the captions below the photos don't tell you all you need to know about what I did. Well, you know where to reach me!