Bob, are you smoking these (and the pastrami) in the Bradley or do you have something else at the farm?
JonWe are not using a Bradley at the Farm. Rather we are using an inexpensive USDA approved electric smoker that we bought from Cabelas http://goo.gl/FFfYL
Oh, I lust for a Bradley, but must suffer with a barrel grill and a hotplate in the sidecar a la Alton Brown. Works pretty well. A Berkshire Ham scheduled for next week.
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