Wednesday, October 27, 2010

Pastrami


Made by me right here at Hendricks Farms and dairy from Trent & Rachel Hendricks' grassfed beef. Dive in!
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6 comments:

Jon in Albany said...

I hope you have good rye bread within arms reach...looks good.

Scotty said...

And mustard from Schilo's!

cobrien1457 said...

Is that made from the plate?

Bob del Grosso said...

Cobrien
No, it's brisket.

cobrien1457 said...

I just got half a steer, and I had them leave the plate whole, because I wanted to try and make pastrami out of it. Have you ever used the plate? Is it worthwhile?

Bob del Grosso said...

Cobrien
I've never used plate for pastrami but it should be great as long as it's fatty. Go for it!