I hope you have good rye bread within arms reach...looks good.
And mustard from Schilo's!
Is that made from the plate?
CobrienNo, it's brisket.
I just got half a steer, and I had them leave the plate whole, because I wanted to try and make pastrami out of it. Have you ever used the plate? Is it worthwhile?
CobrienI've never used plate for pastrami but it should be great as long as it's fatty. Go for it!
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