I am so confused by this one. I just can't get those three flavors to align in my head...
Leah The orange and the cardamon have highly complementary aromas that translate in the salami as "pork and citrus." It sells very well so I assume that the mixture has broad appeal.
Thank you. Sorry about that. I just needed it in context. I rarely cook pork, so my brain doesn't instinctively know the possible flavor combinations as it would for say... pastrami or corned beef.
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