What are you using to store your sausage? Is that a restaurant cake display cabinet, or a convenience store fridge?I've always wondered if it was possible to buy a fridge with the correct temperature controls for curing without having to extensively modify it.
ZalbarIt's a defunct display refrigerator with an electric heater. I only use it to incubate. Tomorrow, those salami will be hung in the the room where we age the meat and cheese.
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