Automation, while great for the bottom line of big business, makes for food with no love in it. The love that artisans put into their product is what makes them taste so much better. TLC vs. Automation is what it comes down to in the long run.
There was a strange old butcher, His name was DunderbeckHe was very fond of sausage-meat, and sauerkraut and speckHe had the finest butcher shop, the finest ever seenUntil one day he invented his wonderful sausage machineOne day a very little girl came walking in the storeShe ordered up some sausage meat and eggs, a half a scoreAnd while she stood a-waiting she whistled up a tuneAnd the sausage meat it started up and danced around the room
mmmm nothing like the sounds of sausage making: whirring machines, clanking metal, and a good techno beat.
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