Saturday, July 31, 2010

Lard

The best lard is made like this, from pure kidney fat (leaf lard ) .

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4 comments:

cook eat FRET said...

time to bake some summer pies, bob... that will make some wonderful pastry.

josephbayot said...

Mmm. Delicious! This is the best for cooking the Filipino delicacy, chicharon bulaklak:

http://homecookingrocks.com/chicharon-chicharon-where-art-thou/

Jon in Albany said...

Is that from one animal, or several?

Bob del Grosso said...

John
Just one animal @ 239# hanging weight.