The best lard is made like this, from pure kidney fat (leaf lard ) .
time to bake some summer pies, bob... that will make some wonderful pastry.
Mmm. Delicious! This is the best for cooking the Filipino delicacy, chicharon bulaklak:http://homecookingrocks.com/chicharon-chicharon-where-art-thou/
Is that from one animal, or several?
JohnJust one animal @ 239# hanging weight.
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