Monday, July 19, 2010

Dinner a making: Chicken barded with Mangalitsa lardo

6 comments:

Jessika said...

Looks fab!
I love lardo!

scott said...

Lardo looks great, from whom did you acquire it?

Bob del Grosso said...

Scott
I made the lardo from some fat given to me by Mosefund Mangalitsa.

Carrie said...

Everything's better with pork fat! That lardo is beautful.

scott said...

That was my assumption, Bob. I made some myself from Mosefund. Great stuff!

dangoodbaum said...

what happened oh my that is out of control