Here is a bunch of pictures of salumi and cheese taken at the farm today. Most of the cheese is very young and has a good deal of aging to do. The first hams will be ready in September (We age them a minimum of 12 months.). I harvested all of the soppresata today and will begin taking down the chorizo tomorrow.
No high fructose corn syrup was used in the making of any of the products that appear in this slide show. ;-)