Wednesday, March 24, 2010

Hog Butchering Tutorial


Christoph Wiesner, the president of the Austrian Mangalitsa Pig Breeders Association, has written a tutorial on how to butcher a pig via "seam butchery." You can download the tutorial at Heath Putnam's Wooly Pigs blog. 

3 comments:

adriana said...

Good thing you're back to butchering. I've been missing the bellies and the salumeria. What about that splendid machine you gave us a glimpse of?

Tags said...

I'll get to it as soon as I finish Ferran Adria's Culinary Physics course at Harvard.

Bob del Grosso said...

Adriana,
Do you mean the Buffalo chopper? I'm just getting to the point where I feel like I know how to use it. But you are right, I should post a "How To" piece on it.