Wednesday, March 24, 2010

Hog Butchering Tutorial

Christoph Wiesner, the president of the Austrian Mangalitsa Pig Breeders Association, has written a tutorial on how to butcher a pig via "seam butchery." You can download the tutorial at Heath Putnam's Wooly Pigs blog. 


adriana said...

Good thing you're back to butchering. I've been missing the bellies and the salumeria. What about that splendid machine you gave us a glimpse of?

Tags said...

I'll get to it as soon as I finish Ferran Adria's Culinary Physics course at Harvard.

Bob del Grosso said...

Do you mean the Buffalo chopper? I'm just getting to the point where I feel like I know how to use it. But you are right, I should post a "How To" piece on it.