Christoph Wiesner, the president of the Austrian Mangalitsa Pig Breeders Association, has written a tutorial on how to butcher a pig via "seam butchery." You can download the tutorial at Heath Putnam's Wooly Pigs blog.
Adriana, Do you mean the Buffalo chopper? I'm just getting to the point where I feel like I know how to use it. But you are right, I should post a "How To" piece on it.
3 comments:
Good thing you're back to butchering. I've been missing the bellies and the salumeria. What about that splendid machine you gave us a glimpse of?
I'll get to it as soon as I finish Ferran Adria's Culinary Physics course at Harvard.
Adriana,
Do you mean the Buffalo chopper? I'm just getting to the point where I feel like I know how to use it. But you are right, I should post a "How To" piece on it.
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