This might be worth a look-see
A Chef’s Fine Art, Now Available in Homes Near You - NYTimes.com
Wednesday, December 9, 2009
Subscribe to:
Post Comments (Atom)
Fernand Point
It's the ingredients stupid.
Recent Comments
Labels
- "other" food (9)
- animal rights (24)
- announcements (12)
- art (4)
- bad food and cooking (4)
- baking (13)
- blogs (4)
- books (10)
- bread (13)
- butchery (19)
- charcuterie (51)
- chefs (33)
- CIA (5)
- Confiture (1)
- cooking techniques (33)
- Ctrl-alt-Del (3)
- diet (6)
- drink (2)
- eating (7)
- ethics (16)
- ethics politics (36)
- farm stuff (90)
- farming (25)
- Fatuous Food Writing (5)
- foie-gras (38)
- food critics (3)
- food facts (6)
- food metaphors (10)
- Food Safety (9)
- Food Writing (2)
- FoodTV (10)
- foodways (9)
- gardening (9)
- GMO (2)
- goofin' (47)
- great food (19)
- health (8)
- how not to (12)
- how to (57)
- hunger (16)
- Hunger Art (16)
- ingredients (38)
- junk food (31)
- masonry (1)
- Mike Pardus (12)
- molecular gastronomy (7)
- musing (56)
- news (97)
- notices (2)
- opinion (28)
- Pardus (4)
- product reviews (8)
- rants (11)
- reader responses (1)
- recipes (13)
- religion (1)
- restaurants (18)
- satire (19)
- sauce (1)
- science (17)
- slow food (35)
- snacks (3)
- sociology (13)
- stories (3)
- supplies (5)
- terminology (3)
- The Foodist (20)
- The Reductionist (2)
- tools (11)
- travel (3)
- video (91)
Contributors
Followers
Links
Blog Archive
-
►
2010
(27)
-
►
January
(11)
- Eat Pork Get Pork
- Ruff News for Chinese Pet Food Lovers
- Meta-analysis of prospective cohort studies evalua...
- Gutting a Mangalitsa
- We're Gaga for Guts! | The New York Observer
- How to Dress a Hog
- This is Cooking!
- It's a Fork
- The Minimalist of Technique
- Pâté ain't what it used to be
- One way to break down a lamb
-
►
January
(11)
Search This Site
Subscribe To
Posts
Comments
How We Doin?
News
0 comments:
Post a Comment