Thursday, August 27, 2009

Nothing much

I'm not feeling like being prolix these days. So until I decide that I have something worth saying, I'll fill in the gaps with things like these photos of things I do during the course of my working day. These are shots of me (my hand really) taking pork bellies out of a cure and getting them ready to hang in the aging room.

I fried up a few slices and ate them with Trent Hendricks' raw milk Bavarian Swiss for breakfast.

It would have been a great breakfast except the only "bread" in the house was a bunch of hot dog rolls. I'm serious, I ate this bacon and 2 year old cheese on a fraking cotton ball tasting hot dog roll for breakfast. Wonders never cease.

8 comments:

Ed Bruske said...

So why don't you just skip the bread. It's totally unnecessary.

Bob del Grosso said...

Why "didn't" I skip the bread Ed. it's done, over with, so very past tense.

Tags said...

At least the flavor of the bread didn't interfere with the flavor of the meat and cheese, what with the nonexistence and all.

Bob del Grosso said...

Tags
The strange, pathetic and hard truth is that my devotion to bread is such that I prefer to suffer through eating a meal with crappy, even dangerous bread, to no bread at all.

Carrie said...

Did you say fraking? You get more awesome every time I read your blog. LOL

meh, if you toast it almost any bread is edible. At least if you're a carb addict like myself.

Bob del Grosso said...

Carrie,

Yes major BSG fan I am.

Scotty said...

Kind of like my Fraking BLT, but even hot dog rolls are better than Wonder Bread - even if the rolls are made by Wonder.

Sarah said...

I think after that self inflicted hotdog bun breakfast you should should treat yourself to a good restaurant, at least a good baguette, or any bread that doesn't taste like it was already digested