I'm not feeling like being prolix these days. So until I decide that I have something worth saying, I'll fill in the gaps with things like these photos of things I do during the course of my working day. These are shots of me (my hand really) taking pork bellies out of a cure and getting them ready to hang in the aging room.
I fried up a few slices and ate them with Trent Hendricks' raw milk Bavarian Swiss for breakfast.
It would have been a great breakfast except the only "bread" in the house was a bunch of hot dog rolls. I'm serious, I ate this bacon and 2 year old cheese on a fraking cotton ball tasting hot dog roll for breakfast. Wonders never cease.