Wednesday, July 1, 2009

3 cents on the Kuma dollar

by Mike Pardus

I'm not even going to try to recall the avalanche of plates that consumed us on Saturday night. Suffice it to say that King has his chops DOWN. All of the basics are solid - braised things are meltingly tender, fried things hot and crisp, reductions unctuous and powerfully flavored, dressings and dips balanced and suited to their accompaniments. I think the highlights for me were the steamed edamame ( so simple, but perfectly cooked and dressed with such a light touch of Lime/thai basil oil that there was debate at our end of the table as to weather it was there at all, or just in our imaginations) and the braised-then-grilled baby octopus - a difficult protein to do properly. Tender but chewy, soft interior-crisp outside, briny and spicy...yum.

I have some photos of various plates to upload later. One warning - when you go looking for Kuma Inn don't be put off by its exterior. The Blade Runner chic entrance is just the way it should be and says, in effect,

No "Tourists" Allowed


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