Monday, November 10, 2008

Rabbit Stills

Here are a few stills Before-During-and After of the Rab Fab Demo. BTW - The hind legs, butterflied, stuffed, and wrapped in the same manner work just as well.

6 comments:

MadFud said...

LUSCIOUS!! Did it taste as wonderful as it looks? ;)

Mike Pardus said...

Yep!

Linda said...

I'm drooling....

Bob del Grosso said...

Nice, but WTF is the sauce? :-)

ruhlman said...

michael, you say you can grill the legs. i've never had quickly cooked legs--don't you have to address the fact tha rabbit legs need considerable tenderizing.

nice demo, btw

Mike Pardus said...

MR - Try it. Butterfly the hind legs, season, stuff and wrap in bacon as I did with the loins - or just do a quick marinade with Olive oil and herbs...Honestly, the farm raised bunnies are just as tender as chicken legs. I ate them for lunch after a hike in the Berkshires this weekend - sauteed and finished in the oven, maybe 20 minutes, no moist heat...sliced and served over soft polenta with a "puta" sauce, everyone loved them.