As promised, a video demo in three parts on how to take apart a whole chicken, cut it into "retail" pieces, start a stock, etc.
First question - Local or factory bird?....factory. No excuses - it was for demo purposes and $15 for a local bird seemed a bit steep when I was the only one home tonight.
Next - it took me twenty minutes to break it down slowly and talk my way through it. If I was in a hurry, it would have taken less than 3 minutes- I've done thousands....with a few practice birds under your belt, you can easily do it in under 10.
Last - I taped the Flip Mino to my chest, that's how I did it....and boy did I look silly in the mirror. First, I tried taping it to my HEAD - right between my eyes...didn't work so well and the POV was a bit off. And it was all in one take, and yes, that's my dog's nose you see about half way through - wondering who I'm talking to and hoping I drop chickeny goodness on the floor.
OK - Butchering a Chicken -101. - Roll 'em.