Jane Black of the Washington Post tests the work of flatware designers who, I intuit, have spent way too much time thinking about how to improve on the knife, fork and spoon.
Many thanks to my homeboy, Christian the Apprentice, for sending this my way.
Wednesday, March 5, 2008
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1 comments:
Heh the ergonomicware actually looks interesting, although I've never really found traditional flatware uncomfortable or repetitive-stress-injury inducing in the first place...
Also, why would you need that level of comfort? It's not as it's a whisk or a knife that performs heavy duty tasks.
I think if you're using your knife and fork enough that you need to have ergonomic handles, maybe you have other things to worry about.
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