Tuesday, March 18, 2008

My All Penis Menu

 

Now this is great food writing! Stefan Gates visits a restaurant in Bejing that specializes in male genitals and wants us to know all about it. (My thanks to Gary Allen for the link.)

It’s good, and the penile nature of the meat lends an undeniable frisson of excitement to the meal. I tell the boss that “it’s the first time I’ve had penis in my mouth, but I like it and I’m going to do more of it”. Well, someone had to say it.

Want to read more Grasshopper?

China's penis restaurant - Times Online

15 comments:

Skawt said...

The penis mightier than the sword.

Bob del Grosso said...

Au Contraire amis Skawt.

If the penis were was truly mightier than the sword, the restaurant would be serving swords, not penises.

And besides, didn't you ever play "rock-penis-sword?" Sword always cuts penis, no?

Don Luis said...

Oh, come one. Who among us has not experienced this during that youthful experimental stage.

JunkyPOS said...

Uhmmm...no one...I mean no one, would eva get me to put penis in my mouth or 4 that matter anywhere else. ;~/

Ewwwwwwwwww....

Howeva, as the saying goes, to each there own...

Anonymous said...

Now I realize why you told us to pull all the teeth out of our mouths in your last post.

Sorry, I wasn't thinking ahead, Mr Capablanca.

Tags said...

Which is why I didn't sign that last post.

Bob del Grosso said...

Anon (Tags)

That next to last comment broke my water.

Scotty said...

I wonder what brand of condom they use for takeout . . .

Crazy Raven Productions said...

I can't stop giggling. Maturity? BAH!!!!

heeheeheepenis

boberica said...

This is all a little bit hard to take....

Bob del Grosso said...

boberica

I'm finding it difficult to swallow myself. Actually the thought of it makes me gag; it really sticks in the back of my throat.

Deborah Dowd said...

All right Bob, stop d*@king around!

Don Luis said...
This comment has been removed by the author.
Don Luis said...

OK, I was bluffing: I didn't have a youthful experimental stage.

Robert said...

Hi Bob. I saw this posted on another blog I started reading the other day. It was featured in a special on food blogs on Gourmet magazine's show on PBS. I thought I would post a link here as it is an interesting read.

Enjoy!

P.S. You guys are too much!