Tuesday, March 25, 2008

Lest U 4 Get

When you consider the roots of contemporary American junk food culture, be afraid, very afraid because those roots are pretty (by American standards) deep.

1 comment:

Nina said...

Honest to god, I still crave the Banquet chicken pot pies my brother would heat up for me when my mom was working late. Oh, and their frozen fried chicken.