Friday, March 7, 2008

If Morpheus could Cook

(He would cook a cheeseburger in a can.)

This is not the first time that the notorious cheeseburger in a can has been the subject of a post at A Hunger Artist, neither is it likely to be the last time it is treated here. But this is nonetheless a momentous occasion in that it contains a link to a first person account (with video, thank you) of someone who actually ate one of these nightmare inducing monstrosities.

Taste Test: Cheeseburger In A Can | The A.V. Club

2 comments:

jaschwarz said...

maybe tying it up with string and hanging it in a drafty room with moldy things will help.

Bob del Grosso said...

jaschwarz

dude (ette?) that seems right. As long as there is enough salt and the bloody thing contains fat that is not prone to oxidation, tying and hanging makes good sense.

And may the Schwarz be with you.