You'd never know it from my laconic writing style, but life at the farm is getting really hot. Planting season is "like" tomorrow, we just took receipt of two gorgeous pregnant sows, large orders are sliding in for Trent's cheese, the cows are making milk with 2% more butterfat and the cheese aging room is beginning to look more like a meat drying room.
Frankly, we are taking on more stuff to do than I feel comfortable writing about. Eventually I'll get over my reticence to disclose projects that I'm afraid might be jinxed if I discuss them before they are really going. In the meantime, however, you will just have to trust me when I write that we are in full-tilt boogie mode. Or not.