I've been too busy at the farm (two hogs, two lambs, 250 pounds of several types of sausage, bacon and chicken confit, pea soup, a gigantic cassoulet and more busy) and prepping for a holiday party at home to blog much this week. Maybe I'll find some time tomorrow or later tonight to write something more engaging than this. Until then, I'll let these few words and this photo of my platonic mushrooms becoming Greek (as in champignons a la Greque) serve a place keeper in the to-be-continued saga of A Hunger Artist.
OMG, does that sound self-aggrandizing or what "saga of A Hunger Artist?" Saga my b-tt. LOL. Later folks!