It seems that sometimes I've got nothing better to do than make a post about what I ate for breakfast.
Here it is: 2 pieces of sauteed confit de lard (there were 3, but one left the plate early); 2 superb eggs from Bethany Farms (cooked in confited fat of course); 3 very uninspiring pieces of bread from La Brea Bakery.
I usually only eat my own bread at home but I had company this weekend and got behind on my baking schedule. La Brea bread is better than Wonderbread, but not much better. I'll bake tonight so by tomorrow life will return to normal.