I think I like Wofgang Puck again, if only a little. Check this out
Interviewer: So what do you think of food TV?
Puck: It's going in a way now where it's more like housewife cooking than professional cooking. When I did it four or five years ago, they said, "We don't want celebrities; we just want to teach people to be in the kitchen and show them how to cook." . . . [These days, the hosts] get a push-up bra and show a little cleavage and wear a tight sweater, and they think it's sexy housewife cooking. [Washington Post]
Sexy housewife cooking! Hear that Bobby?
And this is flat out hysterical. Read why he refuses to eat foie gras
Interviewer: Do you still eat foie gras?
Puck: I haven't eaten it in six or eight months. And you know what? I didn't want it anymore anyway. Everywhere I go, people know me and I know them, and the chef says, I make you a menu. And everyone has foie gras. And once I eat the foie gras I can't eat any more; it's so rich. So I actually told people I'm allergic to foie gras, because I'd rather have fish or pasta and not these rich things. [Washington Post]