Here's what I had for dinner last night at a local restaurant. The menu speaks for itself.
Smoked Salmon and Foie Gras Beggars Purse
Butternut Squash and Granny Smith Apple Soup with Foie Gras Cream
Gewurztraminer Poached Foie Gras with Gewurztraminer Jelly, Brioche Toast
Butter Poached Lobster with sautéed Foie Gras on Corn and Andouille Hash
with Sweet Corn Emulsion
Magret Duck Breast with Foie Gras and Shiitake Pot Stickers, Port sauce and Asian Pear Salad
Champagne Melon Fruit Soup with Strawberry Sorbet