Here's what I had for dinner last night at a local restaurant. The menu speaks for itself.
Smoked Salmon and Foie Gras Beggars Purse
Butternut Squash and Granny Smith Apple Soup with Foie Gras Cream
Gewurztraminer Poached Foie Gras with Gewurztraminer Jelly, Brioche Toast
Butter Poached Lobster with sautéed Foie Gras on Corn and Andouille Hash
with Sweet Corn Emulsion
Magret Duck Breast with Foie Gras and Shiitake Pot Stickers, Port sauce and Asian Pear Salad
Champagne Melon Fruit Soup with Strawberry Sorbet
6 comments:
That looks amazing!! any more foie and you may start quacking!!
Want some Foie gras with your Foie Gras?
Hey! You birds over there! I give YOU The Bird!!! Ha ha!!!
Sounds nummy. :)
This meal was very good but not something that I'd recommend unless you were trying (as I was) to make a statement and provoke yourself into thinking deeply about an ingredient.
I've done much the same from the other side of the the dining room wall and the result was very similar: exhausting. But it was worth it and I'm glad I did it.
more cow bell?
Wow that sounds like a damn good meal!
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