Saturday, August 11, 2007

This stew may have too much snark

When did cooking become about this?

Joey, Latest ‘Top Chef’ Non-Winner, on Why Rocco Is a Douche Bag - Grub Street - New York Magazine

3 comments:

Cooking with Phasers said...

...I still think he is a sellout with the show that he had. If he was all about the food, he wouldn’t have been in the dining room.

...says the reality show contestant.

Ed Bruske said...

This is not about cooking. It's about selling TV

blondee47 said...

when unscripted reality shows involving restaurants and chefs took to the airwaves and food bloggers write whatever stupidity hits their head on that particular day/..