Of course there is also a good deal of writing on the site, mostly in the form of musings about life and work, human nature, the nature of his-self and so on. It's all very amusing and thought provoking, but I think of special value to serious cooks are the technical tips and some of the more science-oriented assertions. (As regular readers of A Hunger Artist may know I have more than a passing interest in food science and so can say with confidence that Chef Olunloyo appears to take this latter matter pretty seriously.) And forget the photos, they are too beautiful.
So check out A Studio Kitchen, it's fly! (Aren't I so not-gully or whatever?)