Wednesday, August 22, 2007
Hydrocolloid recipe collection
Are your kids sick and tired of beet caviar? Does your spouse yawn at the sight of yet another row of laser cut spoons bearing quivering orbs of liquid ravioli? Then scoot over to Kymos.org where Martin Lersch has posted a collection of 111 recipes of hydrocolloids for cooks of the molecular gastronomic persuasion. They are fully downloadable as a pdf. file. Pretty damned generous of him I think.
Although my own cooking habits are mostly pretty conventional, I'm a big fan of Kymos.org and love reading it for it's thought provoking discussions of unconventional flavor pairings (White chocolate and caviar anyone?).
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