Wooow. My salivary glands actually stopped producing while watching this. Red bells and hot cream.....mmmmmmmmm???? Unreduced wine and olive oil as your sauce base?? Yumm-o. And enough salty parm. reg. to yank the last drop of moisture right out of your very last cell?? Who could resist?
You can use orzo or pappardelle, itsa no maka no difference.Chicken, itsa gotta no bones, itsa gotta no skin, itsa gotta no flavor.
Thats the worst cooking video i have ever seen.
This is painful to watch.. for a couple reasons.A few you have already pointed out, but closer to home I spent a few years working for OG.What made me stick with the job as long as I did was, besides the people I worked with, was the fact that I spent 90% of my time preping their "Sauce List". I figured it was the closest thing to ACTUAL cooking in a corp chain one could get. Their smaller sauces (Not Marinara, Tomato, or Meat Sauces) were made 90% from scratch with just a few containing bases or powders/shortcuts of some kind.I havent worked there in some time but still talk to my old bosses/fellow employees and have heard they have become less "From scratch and more out of the box" and viewing this video only makes me cringe at what is actually going on now.I guess I got out when the getting was good....and I cant help but think that the accent is totaly faked... maybe its not, but Ive never heard of this guy and the fact hes "Italian" is too convenent.
i am very proud to say that i've never eaten at an Olive Garden. never want to, and never will, from the likes of this video.
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