Monday, July 2, 2007

Labels Lack Food’s Origin Despite Law - New York Times

Gee, now why wouldn't a meat wholesaler or retailer want to label meat or fish with it's country of origin?


Labels Lack Food’s Origin Despite Law - New York Times

1 comment:

CarolinaGirl said...

This is an article about how the issues with Chinese exports will (hopefully) positively effect SC shrimpers. The industry had seen hard times recently with dozens of trawlers leaving the fleet in the past decade.

http://www.charleston.net/news/2007/jul/02/seafood_safety/