This is kind of cool: someone named Lia describes a May 2007 meal at El Bulli and illustrates it with photographs.
I was surprised to learn that the 30+ course tasting menu only cost about $250. That's about 8 bucks per course for extremely carefully prepared food. Rabbit's Brains aux beurre noisette. By comparison a the price of a Big Mac in Europe can be as high as 9 dollars.