Friday, June 29, 2007

Can foie gras be produced ethically?


It is my opinion that this question is not going to be entirely settled until some alternative to making foie gras from animals is developed. However, more optimistic gastronomes might be interested in attending this symposium at Oxford University in September.

This post in Guardian Unlimited also raises questions about Kobe beef production (something I currently know next to nothing about)

1 comment:

sfchin said...

Bob, the second link sends me to a 404 "not found" error.